Green peas and meat stew - bazella w riz
Green peas and meat stew - bazella w riz

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green peas and meat stew - bazella w riz. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Heat the oil and butter in a medium saucepan over medium-high heat. This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green peas and meat stew - bazella w riz:
  1. Prepare 2 cans mixed peas and carrots, 450 grams/can
  2. Make ready 300 g round beef, cut into small cubes
  3. Prepare 1 medium onion, finely chopped
  4. Take 2 cloves garlic, crushed
  5. Take 2 tablespoons tomato paste, dissolved in 1 cup water
  6. Take 2 tablespoon vegetable oil
  7. Make ready 1 1/2 teaspoons salt
  8. Get 1/2 teaspoon black pepper

Add the garlic and meat cubes. Stir on medium heat until the meat is cooked. Add the peas and carrots to the pot after draining them from the water in the can. It uses a classic base of making stew in the Middle East that can easily be adapted with any vegetables you'd like.

Instructions to make Green peas and meat stew - bazella w riz:
  1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
  2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
  3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
  4. Cover the pot and let it simmer for 20 min on low heat.
  5. Serve with vermicelli rice.
  6. Note: You can find the recipe 'vermicelli rice' under my profile.

Bazella is a classic Lebanese dish that is traditionally made with beef or lamb mince. It is flavored with aromatic spice blend called Baharat. This is a hearty and comforting dish to serve with rice. To make this prominently meat based dish vegetarian, the meat needs to be substituted with plant-based protein. Enjoy the Lebanese Cuisine and learn how to make Lebanese stew with peas with rice (bazella w riz).

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