Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, groundnut soup and ugali. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Groundnut soup and ugali is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Groundnut soup and ugali is something that I’ve loved my whole life. They are fine and they look wonderful.
See great recipes for Groundnut soup and ugali too! Dola Ugali and Omena in Groundnut Sauce. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch.
To get started with this recipe, we have to first prepare a few components. You can have groundnut soup and ugali using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut soup and ugali:
- Make ready Grinded groundnut(1cup)
- Get 2 seeds of African nut
- Take Little uzzia seeds
- Make ready Blended tomatoes, pepper and onions
- Get 1/2 cup red oil
- Get Meats, dried fish
- Take Locust beans
- Make ready leaf Washed bitter
- Take Crayfish
- Prepare Maggi and salt
- Make ready 2 cups corn flour mixed with 2cups of cassava flour(ugali)
Ghanaian Chicken Groundnut Soup: recipe with easy step-by-step instructions & resources to obtain traditional, often hard to find ingredients. This Ghanaian Chicken Groundnut Soup recipe is a national favorite in my wife's native country of Ghana. And trust me, it is delicious and comforting. Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria.
Instructions to make Groundnut soup and ugali:
- Around soup. Wash ur meat and sauce it properly using 1cube of maggi and salt to taste and set aside. Blend ur clean dried groundnut with the African nuts, crayfish & uzzia seeds. Just like egusi. Put ur cooking pot on the fire allow to dry add ur oil and fry the tomatoes, onions, pepper. Add d meat sauce & allow to boil. add ur meat, dried fish, locust beans cover & allow to boil for 5minutes. Add u grinded groundnut & stir properly. Add ur bitter leaf, maggi and salt and taste. Its good 2 go.
- For the ugali…. Sieve ur corn and cassava flour together…. Put 2cups of water on the fire and allow to boil.. Add the flour and stir until its strong to ur taste… Just like semi.. Allow to cool and serve
If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. I must tell you that it has some sweetness that takes a bit of getting used to if you have not tasted the soup before. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. It is great with boiled rice or other starchy sides. When I made groundnut soup years ago in my student hostel in Nigerian.
So that is going to wrap it up for this special food groundnut soup and ugali recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
