Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mashed potato crispers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This mashed potato rosemary crisps recipe is a perfect side to any comfort food meal and one of the best ways to use up leftover mashed potatoes! These are like potato chips but with a delicate crunchy outside and a soft tender inside, flavored with fresh rosemary and Parmesan cheese. When able to handle, chop into small pieces.
Mashed Potato Crispers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mashed Potato Crispers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mashed potato crispers using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato Crispers:
- Take 3 lb golden potatoes (peeled, chopped and boiled)
- Prepare 1 tsp granulated garlic or garlic powder
- Make ready 1/2 tsp pepper
- Make ready 1 vegetable oil
- Get 2 eggs scrambled mixed with 3/4 cup water
- Make ready 1 cup shredded cheddar cheese
- Prepare 1/2 tsp oregano
- Get 3/4 cup frozen corn boiled
- Take 1/2 red bell pepper diced
- Prepare 1 1/2 cup flour
- Get 2 tbsp half n half or heavy cream or milk
- Take 1/4 tsp Cayenne (omit to not give a spicy kick)
- Make ready 1 tbsp parsley chopped
- Make ready 1 tbsp salt (or to taste)
- Prepare 2 large boiled chicken breast chopped
- Prepare 2 cup panko bread crumbs
- Make ready 1/2 squeezed lemon
Keep potato puffs warm in the holding oven. To serve, place potato puff on a plate. Top with dollop of chive cream, chives, and a Cheddar crisp. You can easily make fried mashed potato puffs at home.
Instructions to make Mashed Potato Crispers:
- Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
- Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
- Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
- Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
- I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
- Drain on paper towel.
- Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
- You can also use cooked bacon or chopped ham in place of the chicken!
Create a dough using mashed potatoes, eggs, milk, and butter. Pipe the dough into small mounds and fry them in hot oil until they're golden. Or for faster puffs, combine leftover mashed potatoes with cheese and eggs. Bake your mashed potato puffs in a muffin pan and enjoy. It doesn't matter whether you call them chips or crisps, they're one of the most popular snack foods in the world.
So that is going to wrap it up with this exceptional food mashed potato crispers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
