Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado and hijiki seaweed yuzu pepper paste salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook avocado and hijiki seaweed yuzu pepper paste salad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Prepare 1 Avocado
- Take 2 tbsp Dried hijiki seaweed
- Get 120 grams Mixed cooked beans
- Take 1 1/2 tbsp ◎ Soy sauce
- Take 2 tsp ◎ Sugar
- Make ready 1 tsp ◎ Yuzu pepper paste
Steps to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water.
- Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes.
- Strain the liquid from the mixed beans.
- Combine the ◎ ingredients.
- Combine the hijiki, avocado and mixed beans, and dress with Step 4.
- Transfer to a serving dish.
So that is going to wrap this up with this exceptional food avocado and hijiki seaweed yuzu pepper paste salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
