Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, corn bakwan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Corn Bakwan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Corn Bakwan is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have corn bakwan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Bakwan:
- Get 6 pcs corn
- Make ready 500 grams flour
- Take 6 pcs egg
- Take 2 candlenut
- Prepare 300 ml waters
- Take 6 pcs garlic
- Prepare salt
- Take leek
- Get celery
Steps to make Corn Bakwan:
- Shaved corn
- Sliced leek and celery
- Garlic, salt, candlenuts. Puree. finely crushed
- Mix method 1-3, flour, eggs, water,
- Fried with mold until browned. lift. serve warm with sauce / mayonnaise.
So that’s going to wrap it up for this special food corn bakwan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
