Cajun Country Goat Milk Gravy
Cajun Country Goat Milk Gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun country goat milk gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun Country Goat Milk Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cajun Country Goat Milk Gravy is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Country Goat Milk Gravy:
  1. Prepare Ingredients
  2. Take 3 tablespoons of salted butter
  3. Prepare 2 tablespoons of AP flour
  4. Get 1 cup of chicken stock
  5. Prepare 1 cup of fresh Nubian goat milk
  6. Make ready 6 ounces thinly sliced smoked deli ham, julienned
  7. Take 1 (3 ounce) can of sliced mushrooms, drained
  8. Take 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
  9. Take 2 teaspoons of Worcestershire sauce
  10. Make ready 1 teaspoon of black pepper
  11. Take 1/4 teaspoon of salt
Instructions to make Cajun Country Goat Milk Gravy:
  1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
  2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
  3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
  4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
  5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
  6. Serve over your favorite biscuits.

So that is going to wrap it up with this special food cajun country goat milk gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!