Brad's tuna steaks over couscous with pan sauce
Brad's tuna steaks over couscous with pan sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, brad's tuna steaks over couscous with pan sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper. When sauce comes to a simmer, slowly add cornstarch stirring constantly.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's tuna steaks over couscous with pan sauce:
  1. Make ready 4 ahi tuna steaks
  2. Make ready Prepared couscous
  3. Get For the sauce
  4. Make ready 1 small onion, chopped
  5. Get 1 tsp minced garlic
  6. Take 1/4 cup white balsamic vinegar
  7. Make ready 1/3 cup white zinfandel
  8. Get 1/4 cup heavy cream
  9. Get 1/2 cup whole milk
  10. Make ready 1 tsp granulated chicken bouillon
  11. Prepare 1/2 tsp ground mustard
  12. Get 2 tbs cornstarch mixed with 2 tbs cold water

Once the couscous is ready, add the parsley and capers to the onions, stir well, then mix into the couscous with a fork. Serve the tuna with the couscous and lemon wedges on the side. Arrange in saute or large omelet pan. Pour sauce over tuna and cover with lemon slices.

Instructions to make Brad's tuna steaks over couscous with pan sauce:
  1. Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute.
  2. Meanwhile, prepare couscous.
  3. Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half.
  4. Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often.
  5. Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper.
  6. When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch.
  7. Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare
  8. Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy.

Add onion, celery, parsley and garlic. Preheat saute pan or grill pan over high heat until smoking. Dredge one side of the tuna in the fennel seeds. Set the tuna steaks in a glass or porcelain dish. Add tuna steaks and marinate for as long as possible.

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