Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Corn Casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have corn casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Casserole:
- Get 2 cans (15.25 oz) whole kernel corn, drained
- Prepare 2 cans (14.75 oz) cream style corn
- Make ready 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- Prepare 2 cups sour cream
- Take 2 stks butter melted
- Take Shredded medium cheddar cheese
Instructions to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
So that’s going to wrap it up for this exceptional food corn casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
