Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my favorite tuna noodle casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Favorite Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Favorite Tuna Noodle Casserole is something which I’ve loved my whole life.
I've been making tuna noodle casserole for decades. I usually modify it a bit depending on what I have on hand. Put in the casserole dish and top with reserved cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Get 4 oz egg noodles
- Make ready 1 can tuna in water
- Get 1 can cream of mushroom soup
- Take 1/4 cup mayonnaise
- Make ready 1/4 cup chopped celery and onion (mixed)
- Make ready 1 clove garlic chopped
- Get 1/4 cup grated parmesan cheese
- Take 1/4 cup shredded Muenster cheese
- Prepare 1/3 packages Ritz crackers
- Get 1 tbsp butter
- Prepare 1/4 cup whole milk
- Get 1 dash of salt and pepper to taste, I added a dash of celery salt too
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite!
Instructions to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with If you are gluten free, please feel free to use your favorite gluten free noodles. Butter: a little goes a long way in helping flavor and break down the. It's Friday and I'm craving a casserole! 🥘 It's been a long week. I'm making my favorite Terrific Tuna Noodle Casserole. 🙌 It's like.
So that’s going to wrap it up for this exceptional food my favorite tuna noodle casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
