Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, memorial day grilled corn on the cobb. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Memorial Day Grilled Corn on the cobb is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Memorial Day Grilled Corn on the cobb is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have memorial day grilled corn on the cobb using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Memorial Day Grilled Corn on the cobb:
- Take 8 large corn on the cobb with the husk on
- Prepare As needed water to soak
- Take 2 sticks butter / margarine soften
- Take 1 tablespoon chopped parsley
- Get 1-1/2 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
Instructions to make Memorial Day Grilled Corn on the cobb:
- Soak the corn in water. For at least an hour.
- Heat the grill I used charcoal and wood
- Mix the soft butter, garlic, salt and parsley
- Pull back the husk
- Slather the butter mixture on the corn
- Push the husk back on the cobb and tie the top with twine or corn husk.
- Add buttered up and tied
- Put on the grill. Turn every 15 minutes a quarter turn.
- It's done I hope you enjoy!!
So that’s going to wrap it up for this special food memorial day grilled corn on the cobb recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
