Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican street corn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Street Corn is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mexican Street Corn is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican street corn using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Street Corn:
- Prepare 6 mini corn cobs
- Prepare 1.5 T mayonnaise
- Prepare 2 limes; zested
- Make ready 3 T butter; melted
- Get 2 large pinches grated cotija cheese
- Get 2 pinches kosher salt
- Make ready 1 large pinch sugar
Instructions to make Mexican Street Corn:
- Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
- Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
- Spread melted butter on each cob.
- Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
- Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,
So that is going to wrap this up with this special food mexican street corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
