Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, almond milk rice pudding with raisins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Almond Milk Rice Pudding With Raisins is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Almond Milk Rice Pudding With Raisins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond Milk Rice Pudding With Raisins:
- Take 3 cup milk
- Take 2 cup plain or vanilla almond milk
- Make ready 1/2 tsp salt
- Prepare 3/4 cup uncooked white long grain rice
- Take 2 tbsp butter
- Prepare 2 eggs, beaten
- Get 1/2 cup white sugar
- Prepare 1/2 tsp vanilla
- Make ready 1/2 tsp ground cinnamon
- Get 1/2 cup raisins
Steps to make Almond Milk Rice Pudding With Raisins:
- In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
- Add butter to milk, stir.
- In a small bowl, beat eggs well.
- In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
- Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
- Remove from heat and cool. Pudding will thicken as it cools
- Sprinkle ground cinnamon on top of each serving as a garnish.
So that is going to wrap this up for this special food almond milk rice pudding with raisins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


