Kodo Millets bisibele bath
Kodo Millets bisibele bath

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kodo millets bisibele bath. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kodo Millets bisibele bath is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kodo Millets bisibele bath is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kodo millets bisibele bath using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kodo Millets bisibele bath:
  1. Make ready 1 tbsp Oil
  2. Take 1 tsp Mustard seeds
  3. Get 1 tsp Jeera
  4. Get 1/2 tsp Hing
  5. Make ready 1 tsp Haldi
  6. Take 8-10 Curry leaves
  7. Get 1 Onion
  8. Prepare 1 bowl Mixed vegetables
  9. Get 1 1/2 cups Kodo millet
  10. Get 1 cup Toor dal
  11. Get 1 tbsp Bisibele bhat powder
  12. Get 1 tbsp Red chilli powder
  13. Take 1/2 tbsp Amchur powder
  14. Prepare As required Jaggery (see pic)
  15. Prepare to taste Salt
  16. Take 1/4 cup Coriander , chopped
  17. Make ready 5 cups Water
Instructions to make Kodo Millets bisibele bath:
  1. Wash the Millets and dal thoroughly and soak in little water.
  2. Now prepare the vegetables.
  3. In a cooker heat oil add mustard seeds, jeera, hing, haldi and curry leaves. Let the mustard seed splutters. Now add onion and saute.
  4. When onion are done add vegetables and saute.
  5. Now add water and all other masalas. Bisibele bath powder, red chilli powder,salt, amchur and jaggery.
  6. Mix and bring to boil. Now add the soaked Millets and dal(drain water). Add coriander leaves and mix.
  7. Close and make 3 whistles on low to medium flame. Allow to cool completely. Yummy bisebele bath is ready to serve. Mix well before serving.
  8. Serve it hot with raita of your choice.

So that is going to wrap this up with this special food kodo millets bisibele bath recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!