Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting. This is a moist chocolate cake with a rich but light and creamy hazelnut filling. The filling is so good with the chocolate cake.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Take FOR CHOCOLATE CAKE
  2. Prepare 1 3/4 cups all purpose flour
  3. Prepare 2 cups granulated sugar
  4. Take 3/4 cup unsweetened cocoa powder
  5. Take 1 1/2 teaspoon baking powder
  6. Get 1 1/2 teaspoon baking soda
  7. Take 1/2 teaspoon salt
  8. Get 2 large eggs
  9. Get 1 cup whole milk
  10. Take 1/2 cup canola oil
  11. Get 1 teaspoon vanilla extract
  12. Prepare 1 cup hot water
  13. Make ready FOR THE HAZELNUT FILLING AND FROSTING
  14. Get 3 cups heavy whipping cream, cold
  15. Prepare 8 ounces mascarpone cheese, at room temperature
  16. Get 1 cup nutella, hazelnut spread
  17. Make ready 2 cups confectioner's sugar
  18. Prepare 1 teaspoon vanilla extract
  19. Make ready GARNISH
  20. Get 1/4 cup nutella hazelnut spread
  21. Get white and dark chocolate shavings, as needed
  22. Get chopped hazelnuts, as needed

Decorate with additional strawberries as desired. How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Frost sides and top of cake with chocolate frosting.

Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely1. MAKE NUTELLA FILLING AND FROSTING
  6. Beat mascarpone and nutella until smooth
  7. In another chilled bowl beat cream until soft peaks form
  8. Add sugar and vanilla until it holds its shape
  9. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color1. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  10. Spread some filling on
  11. Add second layer of cake, bottom uo
  12. Frost with more filling
  13. Add last third layer
  14. And frost entire cake. Chill at least 2 hours before adding garnishes
  15. GARNISH CAKE
  16. Heat nutella spread just until spreadable in the microwave
  17. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts1.

Use Leftover Nutella For: Quick and Easy Whipped Nutella Frosting Recipe. My people ask for a corner piece…an extra rose (or two). My people eat the frosting first…you know, to make sure it's the RIGHT kind of frosting. Only the real deal for my brethren. If the frosting ain't right, the cake ain't worth it.

So that is going to wrap it up for this special food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!