Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, milk lefse. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk Lefse is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Milk Lefse is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have milk lefse using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Milk Lefse:
- Prepare Dough
- Prepare 1 pints Half and Half
- Make ready 1 cup Milk
- Get 1 tsp Salt
- Prepare 1 tbsp Sugar
- Make ready 1 stick Margarine
- Take 4 cup A.P. Flour
Instructions to make Milk Lefse:
- In large glass bowl mix together all ingredients, except flour.
- Microwave for 8-10 minutes or until milk has boiled up and scalded.
- Put flour into large plastic bowl. Pour milk mixture into flour mix until a dry dough consistency is achieved.
- If you have a griddle pan, plug it in and heat to 400°F.
- Flour board and roller, take handful of dough and start rolling. roll very thin. place on pan, flip when bubbles appear. once both sides have browned remove from heat and cover who a dry cloth.
- Serve with butter and sugar.
- Finished lefsa should look like flour tortillas.
So that is going to wrap it up for this special food milk lefse recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
