Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet corn spoon bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Corn Spoon Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Corn Spoon Bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet corn spoon bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Spoon Bread:
- Take 1 pkg (8.5 oz) Jiffy corn muffin mix
- Prepare 1/2 c. butter (1 stick), melted
- Make ready 3 eggs
- Make ready 1 can (14.75 oz) cream style corn
- Prepare 1 can (15 oz) sweet whole kernel corn, drained
- Get 1/2 tsp salt
- Take 1 c. sour cream
Steps to make Sweet Corn Spoon Bread:
- Preheat oven to 375°F.
- Melt butter
- Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
- Bake 35-45 minutes, or until set.
So that is going to wrap this up for this exceptional food sweet corn spoon bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
