Japanese Style Baby Back Ribs
Japanese Style Baby Back Ribs

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese style baby back ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Baby Back Ribs is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Style Baby Back Ribs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Baby Back Ribs:
  1. Take Miso Marinade
  2. Make ready 1 cup dark miso paste
  3. Get 1/3 cup brown sugar
  4. Take 1 cup sake
  5. Take 1 tsp cayenne pepper
  6. Prepare 1 Tbsp sesame or peanut oil
  7. Take 2 Tbsp white wine or champagne vinegar
  8. Make ready 1 tsp Yuzu paste (optional)
  9. Get 1 Tbsp soy sauce
  10. Get Zest and juice of 2 grapefruits
  11. Make ready 3 garlic cloves, minced
  12. Get Baby Back Ribs
  13. Prepare 2 baby back ribs (membrane removed) (about 2.5 pounds)
  14. Prepare 2 onions sliced in rings
  15. Take 3 green onions chopped
  16. Make ready 2 oranges sliced (total 8 round slices)
  17. Get Miso Marinade
  18. Make ready 1 cup water
Steps to make Japanese Style Baby Back Ribs:
  1. Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
  2. In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
  3. Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
  4. Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
  5. Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.

So that is going to wrap it up for this special food japanese style baby back ribs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!