Mixed-Rice Base with Soy Beans and Canned Mackerel
Mixed-Rice Base with Soy Beans and Canned Mackerel

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed-rice base with soy beans and canned mackerel. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mixed-Rice Base with Soy Beans and Canned Mackerel is something that I’ve loved my entire life.

Great recipe for Mixed-Rice Base with Soy Beans and Canned Mackerel. When you don't have vegetables in your fridge, you can make it with whatever you you regularly have available. Make some to keep and to use for bento.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Make ready 1 can Soy beans (canned, boiled)
  2. Make ready 1 can Canned mackerel in broth
  3. Get 1 knob Ginger
  4. Make ready 1/2 Japanese leek
  5. Make ready 1 tbsp Toasted white sesame seeds
  6. Prepare 2 tbsp Soy sauce
  7. Prepare 2 tbsp Honey
  8. Prepare 1 tbsp Sake
  9. Prepare 2 tsp Vegetable oil

I'm very excited to introduce you to this popular Korean side dish, "godeungeo-mujorim," which is braised mackerel and radish in soy sauce based broth. Along with grilled mackerel, this is the most popular way of cooking mackerel in Korean cuisine. I love not only the fish but also the cooked radish. The texture of the cooked radish is soft, juicy, and a little sweet and salty.

Instructions to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
  2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
  3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
  4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
  5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
  6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.

I recommend using organic, canned diced tomatoes. Mackerel, soy sauce, sugar, hot pepper flakes, garlic, ginger, Korean radish (or daikon), onion, green onions, green and red chili peppers. Seafood : Frozen Sardine Fish, Frozen Mackerel Fish, Sea Cucumber, Salted Fresh Omasum, Frozen Vannamei Shrimp, Frozen Cooked/raw Lobster, Canned Tuna. Livestock : Live Fowls, Live Alpine Goats, Live Boer Goats, Live Nubian Goats, Live Saanen Goats, Live Spanish Goat, Live Kiko Goats, Live Angora Goats, Live Sheep. Browse canned meats, soups, soup bases, beans, fruits, vegetables & more, available at low warehouse prices.

So that is going to wrap this up with this special food mixed-rice base with soy beans and canned mackerel recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!