Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, anchovies fish curry/nethili meen kuzhambu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Anchovies Fish Curry/Nethili Meen Kuzhambu is something that I’ve loved my whole life. They are fine and they look wonderful.
Anchovy fish curry - Nethili Meen Kuzhambhu - Spicy Anchovy Curry Kerala Style - - Nutritional health benefits. Anchovies contains unsaturated fat which can help lower your cholesterol and. Nethili fish curry is a traditional South Indian fish curry recipe.
To get started with this particular recipe, we must first prepare a few components. You can have anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Take 500 grams Achovies Fish
- Make ready 5 tbspn gingely oil
- Take 1 tspn fenugreek seeds
- Make ready 1 tsp mustard seeds
- Get 1/2 tsp urad dhal
- Take 10 garlic cloves
- Make ready 2 spring curry leaves
- Make ready 10 shallots/1 onion (chopped)
- Get 1 tomato (chopped)
- Get 2 green chillies (slit)
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tbspn coriander powder
- Get 2 tbsp mixed curry masala/kuzhambu podi
- Prepare To taste salt
- Prepare 2 tbspn coriander leaves (chopped)
- Make ready To grind
- Get 2 onions
- Prepare 2 tomatoes
- Make ready 1 tbspn cumin seeds
- Get To soak
- Prepare 1 Lemon size tamarind
- Prepare 1 cup water
When it comes to chicken I like perimmas recipes the best…Shhh hope amma doesnt hear it 😉. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. With step by step pictures and video. I made this meen kuzhambu yesterday it was awesome!
Steps to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
- In a blender add ingredients to grind and blend to coarse paste. Set aside.
- Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
- Next add the garlic curry leaves and onion.
- Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
- Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
- Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
- Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.
My husband liked it a lot. But for a while we had a confusion of which recipe to follow as there was lot of meen kuzhambu recipes 😛. Nethili Fish Curry Recipe - Nethili Meen Kulambu in Tamil - Indian Anchovy Fish Curry. Anchovy Fish Curry (Nethili Meen Khuzambhu in Tamil) is a traditional fish curry being made at Most of the South Indian's home. Anchovies Fish Curry - Spicy Anchovy Curry recipe - Nethili Meen Kuzhambhu.
So that is going to wrap this up for this special food anchovies fish curry/nethili meen kuzhambu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
