Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant aam ka choonda / gujarati style sweet mango pickle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle is something which I’ve loved my entire life. They are fine and they look wonderful.
Wash the mangoes, dry them with clean cloth and peel it. Aam Chunda is a very common sweet pickle in the state of Gujarat. It is very commonly found in Gujarati households.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant aam ka choonda / gujarati style sweet mango pickle using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle:
- Prepare 2 large raw mangoes or 1 ½ cup of shredded mango
- Get 1 1/2 cup sugar
- Take 1/4 teaspoon turmeric
- Make ready 1 teaspoon salt
- Take 1 tablespoon red chilli powder
- Get 1 teaspoon roasted jeera / cumin seeds (crushed)
- Prepare 1/2 teaspoon saffron threads
After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. Instant Aam ka Chunda is a famous sweet and spicy Gujarati pickle/preserve/condiment prepared with raw mangoes, jaggery, and other spices.
Steps to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle:
- Wash the mangoes, dry them with clean cloth and peel it.
- Shred the mangoes and keep aside.
- In a large bowl take shredded mango, add turmeric and salt, mix well and keep aside for 15 minutes.
- Now to these mangoes, add sugar (approximately 2 tablespoon at a time) and stir continuously. Whisk till the sugar is dissolved. This will take 20-25 minutes.
- Heat a pan, add mango mixture and stir continuously over the low flame till sugar is completely dissolved and small bubbles appear on the surface of the mixture.
- Now add saffron shreds, mix well.
- Remove from the flame and let the mixture cool completely.
- Now add cumin seeds and chilli powder, mix well.
- Keep it in the air tight glass jar and store it cool dry place.
The traditional preparation of chunda is fascinating as well as time-consuming. Once the mangoes have been marinated you will find that the mango has given out some water. At this point stir in the sugar little by little to the mango mixture continuously until all the sugar is nearly dissolved. Serve Sweet Mango Pickle with Chapatis or with just about anything on your plate. Aam ka chunda recipe with step by step pics - This is a quick, easy and tasty Gujarati mango chunda recipe. aam ka chunda is a spicy, sour and sweet Serve aam ka chunda as a side condiment with a Gujarati or North Indian meal or you can also have it with chapatis, thepla, pooris, dhebra or rotis.
So that is going to wrap it up for this exceptional food instant aam ka choonda / gujarati style sweet mango pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
