Naga Style Mixed Vegetables
Naga Style Mixed Vegetables

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, naga style mixed vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Naga Style Mixed Vegetables is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Naga Style Mixed Vegetables is something which I have loved my entire life.

All the steps are given in the video but if u want to know more, u can always ask in comments below. Recipe of mixed vegetable dish from Nagaland called "Rose Aon" - a specialty of the "Ao" tribes in Nagaland. It's a slow-cooked dish made of local Naga Dish

To begin with this particular recipe, we have to prepare a few components. You can cook naga style mixed vegetables using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Naga Style Mixed Vegetables:
  1. Get 2 Bittergourd sliced
  2. Get 5 brinjal (long variety) sliced
  3. Make ready 1 bunch locally available green leafy like mejenga leaves and
  4. Prepare 3 fermented dry fish
  5. Take 3 Fermented bamboo shoots or juice
  6. Make ready 10 green chilli
  7. Take 2 inches ginger
  8. Take 6-8 garlic cloves
  9. Prepare to taste Salt
  10. Prepare as needed Water

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Steps to make Naga Style Mixed Vegetables:
  1. In a mortar and pestle coarsely ground the green chillies, ginger and garlic.
  2. Chop all the vegetables and add them in a large pot.
  3. Add the coarsely grounded green chillies, ginger, garlic, tomatoes, dry fish, bamboo shoots juice and salt.
  4. Mix them well together nicely. Add enough water covering the ingredients fully. Cover the pan and cook on medium.
  5. Cook till the water is evaporated completely and the curry is dry. Please do not stir while cooking this dish. Adjust the salt before the water dries up.
  6. Take off the heat and remove the cover of the pot and let it cool down completely. This dish is serve after completely getting cooled down. Taste even better when served the next day.

Northeast Indian Food Recipe Of Mixed Vegetable Dish From Nagaland Rosep Aon. Coconut and Lime Chicken With Mixed Asian VegetablesThe Cookie Writer. Stir in tomato and cook until soft. Karnataka Style Mixed Vegetable Sagu Recipe is an authentic kurma recipe from the Karnataka Cuisine. Many homes and even hotels in Bangalore prepare this kind To begin making the Karnataka Style Mixed Vegetable Sagu Recipe, begin by chopping all the vegetables and keeping it ready.

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