Vickys Ocean (Fish) Pie, GF DF EF SF NF
Vickys Ocean (Fish) Pie, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vickys ocean (fish) pie, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Baked Homemade Chicken Nuggets–GF & Egg free options Key Lime Pie (Weight Watchers version). I love simple pie recipes like this.

Vickys Ocean (Fish) Pie, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Ocean (Fish) Pie, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys ocean (fish) pie, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:
  1. Prepare 600 grams mixed fish - I use 300g cod, 200g smoked haddock and 100g salmon
  2. Prepare 900 grams white potatoes, peeled and cut into even pieces
  3. Prepare 65 grams dairy-free spread/butter plus extra for potatoes, around 50g
  4. Take 50 grams gluten-free / plain flour
  5. Prepare 150 ml full fat coconut milk
  6. Make ready 450 ml rice milk plus extra for potatoes, around 120mls
  7. Prepare 75 grams frozen peas
  8. Take 1 bay leaf
  9. Prepare onion powder
  10. Get salt & pepper

Great recipe for Vickys Christmas Tiffin Slice, GF DF EF […] A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you Most common fish is suitable for this, including salmon, perch, tilapia, basa, barramundi, snapper, cod, monk fish, ocean trout. Fish pie (Sharyn Cairns)Source: Sharyn Cairns. Feel free to halve the recipe.

Instructions to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:
  1. Peel and quarter the potatos and bring to boil in a pan of lightly salted water for around 20 mins
  2. Meanwhile melt the spread or butter in a pan and add the flour to it to make a roux
  3. Add the milk stirring constantly to avoid the white sauce going lumpy, and bring to the boil to thicken. Add the peas to the sauce, season with onion powder, salt, pepper and a bay leaf and take off the heat
  4. Drain the potatos, add around 50g butter, a good splash of milk around 150mls, season with salt and pepper then mash them. They need to be wet enough to pipe or spread. Add more butter etc according to own taste
  5. Cut the fish into inch chunks and alternate in a single layer on the bottom of an ovenproof dish
  6. Pour the peas and sauce over the fish, remember to remove the bay leaf
  7. Spread the mashed potato on top, sometimes I add a sprinkle of nutritional yeast for a cheesy flavour but of course you could just use grated cheese
  8. Bake at gas 8 / 220C for 25-30 minutes until the potato starts to crisp and the sauce starts to seep through the mash
  9. You could also add some small prawns or shrimp, sweetcorn, onion to make the recipe go further, or use root mash for the topping for added flavour

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. GF, NF, EF, SF Can be made GF.

So that’s going to wrap it up with this special food vickys ocean (fish) pie, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!