Brad's mashed potato casserole
Brad's mashed potato casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's mashed potato casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's mashed potato casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Brad's mashed potato casserole is something that I’ve loved my whole life.

Because mashed potatoes for brunch is now a thing. Full of Idahoan Signature™ Russets Mashed Potatoes, sausage, panko, and eggs, it's easy, indulgent, and delicious! Because mashed potatoes for brunch is now a thing. 😉 Full of Idahoan Signature™ Russets Mashed Potatoes, sausage, panko, and eggs, it's easy, indulgent, and delicious!

To begin with this particular recipe, we have to first prepare a few components. You can have brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's mashed potato casserole:
  1. Take 6 med youkon gold potatoes
  2. Take 16 Oz sour cream
  3. Take 2 tbs butter
  4. Make ready 3 cups shredded cheddar, divided
  5. Get 1 tsp garlic powder
  6. Get 1 tsp dry mustard
  7. Get 1/2 tsp white pepper
  8. Make ready 1 tsp granulated chicken bouillon
  9. Get 2 cups crunched sour cream and onion potato chips

However, at big parties like a Thanksgiving dinner or Christmas party, you tend to want to dress up plain mashed potatoes. That's where this potato casserole comes to life! Easy side dish recipe that can be made ahead of time. Creamy mashed potatoes topped with cheddar cheese, bacon, and green onions.

Instructions to make Brad's mashed potato casserole:
  1. Wash and cube potatoes, skin on.
  2. Boil in 6 qts water until tender. Drain.
  3. Combine rest of ingredients in potatoes except cheese and chips.
  4. When well combined, fold in 3/4 c shredded cheese.
  5. Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips.
  6. Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy.

This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy I know mashed potatoes are typically a side dish, but I'm thinking in the case of this dish we may be ok making it an entire meal. The creamiest, cheesiest mashed potatoes EVER! The creamiest, cheesiest mashed potatoes EVER!

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