Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oven baked mashed potatoes with gruyére and mozzarella cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Prepare 6 boiled Potatoes
  2. Prepare 1/4 cup Butter
  3. Get 1/4 cup Milk
  4. Make ready 1/2 cup Mozzarella Cheese grated
  5. Take 1/4 cup Gruyére Cheese grated
  6. Take 2 tablespoons bread crumbs
  7. Get Salt and Pepper
Steps to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Boil potatoes until soft.
  2. Melt milk and butter.
  3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
  4. Slowly add in both cheeses and continue to mix together.
  5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
  6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

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