Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). Cap cay cap cay cap cay~ you can subtitue all the vegetables you like. See great recipes for Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) too!
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Get 2 carrot
- Make ready 2 cabbage
- Prepare 100 gram mushroom (i use button mushroom/champignon)
- Make ready 2 pokchoy (chinese cabbage)
- Take 1 frying beaten egg (optional)
- Get 1 garlic
- Prepare 1 tsp black pepper
- Take Sauce:
- Take 4 tbsp oyster sauce
- Take 1 tsp salt
- Prepare 1 tsp buillon powder (optional)
- Get 2 tbsp flour
- Prepare 100 ml water
- Take 3 tbsp vegetable oil
Table of contents :- Chinese Food Special Soy Sauce (no cooking, mix mix only)- Chinese food- Soul Rolls (soul food egg rolls)- Pad boong (thai / chinese stir fry vegetables)- Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)- Chinese Sweet Corn and Cabbage Soup- Chinese tea egg!- Cap Chay is a stir-fried medley vegetable with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any time of the week. Almost every Saturday dad would bring us to this place that served delicious food Chinese food when we were young. This Indonesian stir-fry is usually based on vegetables such as cabbage, carrots, cauliflower, leeks, mushrooms, or Chinese broccoli, but it is occasionally prepared with the addition of beef, shrimps, chicken, or fish meatballs.
Steps to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Wash all the vegetable ingredients
- Chop-chop pokcoy (chinese cabbage)
- Chop-chop cabbage
- Chop-chop carrot and mushroom
- Chop-chop fried egg
- Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
- Add salt, buillon powder, oyster sauce then stir fry again
- Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
- Serve it. We usually serve it with rice
The ingredients are stir-fried and then finished off with the addition of a thick sauce that usually combines meat or vegetable broth, oyster sauce, spices. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushroom, and leek were chopped and stir fried in a wok with small amount of cooking oil and water, added with chopped garlic and onion with salt, sugar, soy sauce, ang ciu Chinese cooking wine and oyster sauce for taste. The liquid sauces were thickened using maizena (corn starch). The word "Cap cay" means : mixed vegetables in Chinese Fujian dialect. But in other dialect "cap" can be means of "ten" in fact how many types of vegetables is not important.
So that is going to wrap this up with this exceptional food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
