Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mayo-less tuna salad stuffed avocado. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. Our Tuna Salad Stuffed Avocado features a fresh seared tuna salad in an avocado bowl for a super punch of vitamins, minerals, and healthy fats!
Mayo-less Tuna Salad Stuffed Avocado is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mayo-less Tuna Salad Stuffed Avocado is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
- Take 1 Avacado
- Get 1 Can Chunk Light Tuna in Vegetable Oil
- Take 1 Hard Boiled Egg
- Take 1/4 Cup Chopped Celery
- Get 1/4 Cup Chopped Red Onion
- Get 1/4 Cup Chopped Cilantro
- Take 1 Tbsp Apple Cider Vinegar
- Take 1 Tbsp Garlic Powder
- Prepare 1 Tsp Paprika
- Get 1 Tsp Salt
- Get 1 Tsp Pepper
Tuna Lettuce Wrap with Avocado Dressing. Avocado tuna salad has no mayo, which means no eggs. And, it's kid tested - and approved! Whether you're trying to make avocado tuna salad paleo or just low carb, it's very forgiving and versatile.
Steps to make Mayo-less Tuna Salad Stuffed Avocado:
- In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
- Chop the hard boiled egg and mix in bowl along with the other ingredients.
- Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
- Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
- Preheat oven to 375 and line a pan with foil.
- Since you only need half of the tuna salad for this recipe, save the other half for a later use.
- Stuff each half of the avacado. Don't worry about over stuffing!
- Place on pan and sprinkle a touch of paprika on top before baking.
- Bake for 15 mins and then let it rest for 2 mins before eating!
- Enjoy!
I love how perfectly Avocado stuffed with tuna salad along with a quick tomato soup or broccoli soup makes a perfect fast meal. Try these Caprese Stuffed Avocados too! I'll help get you in the spirit of the day with a green juice and a Lunch was leftover tuna salad from yesterday, served in an avocado. Liv went crazy for it, too! Ok, so at first she was a little skeptical (because.
So that is going to wrap this up with this special food mayo-less tuna salad stuffed avocado recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
