Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Mashed Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Garlic Mashed Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic mashed potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Make ready 12 potatoes chopped
  2. Make ready 1/2 cup milk
  3. Make ready 1/2 stick butter
  4. Get 1 tbsp garlic salt
  5. Get 1 tbsp basil
  6. Make ready 1/2 cup sour cream

Chef Jason Hill shows you how to make a garlic mashed. Garlic Mashed Potatoes can be made just before serving or up to a day ahead. Wash, peel and quarter your potatoes. Remove cooked potatoes from heat and drain them.

Steps to make Garlic Mashed Potatoes:
  1. Boil potatoes 20 min or until soft.
  2. Mash potatoes. Add all other ingredients. Mix well.
  3. Serve.

First mash them with a potato masher, than. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Garlic mashed potatoes - Mashed potatoes are always good, but when flavored with roasted garlic, they are great! Adding roasted garlic elevates the old-fashioned classic mashed potatoes to new.

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