Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried mashed potato balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried mashed potato balls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fried mashed potato balls is something which I’ve loved my whole life. They’re nice and they look fantastic.
Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Place eggs and panko in separate shallow bowls. Roll into a ball in your hands, then dredge first in egg and then in panko.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried mashed potato balls using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried mashed potato balls:
- Prepare 2 cups mashed potatoes
- Get 1/2 cup bacon bits or crumbles
- Make ready 2 eggs
- Get 1 cup shredded cheddar cheese
- Make ready 1 cup bread crumbs
- Take 1/3 cup flour
- Prepare Salt and pepper
- Make ready Dash garlic salt
- Prepare 2 cups oil I use vegetable oil
They're like cheese pull aparts, but even more addictive and yet strangely comforting too. Fried Mashed Potato Balls - Leftover mashed potatoes make these perfect crisp bites for a tasty side dish or appetizer. Crunchy outside, stuffed with a creamy inside. I do hearby declare that this is the first 'fried' recipe on my blog.
Instructions to make Fried mashed potato balls:
- After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
- Let mixture cool for about 30 to 40 minutes
- Heat oil on med high (you want enough oil to cover each ball halfway)
- Scoop up mixture and roll in palm into balls about 1.5 inches thick
- Coat each ball lightly on flour
- Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
- Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
- When done place on paper towel then light sprinkle of garlic salt
- Enjoy
Betty demonstrates how to make Deep-Fried Mashed Potato Balls. This is a great accompaniment to any dish you would serve with potatoes. These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Also, instant mashed potatoes have a thinner consistency that aren't going to work the best for these Fried Mashed Potato Balls.
So that is going to wrap it up for this special food fried mashed potato balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
