Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe. Peppercorn Pork Medallions with Cranberry Sauce Recipe. Atkins welcomes you to try our delicious Pork Tenderloin Medallions with Creamy Mustard Sauce recipe for a low carb lifestyle.

To get started with this particular recipe, we have to prepare a few components. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
  1. Take For the pork
  2. Prepare 1 1/4 lb pork tenderloin
  3. Make ready 1 tsp minced garlic
  4. Get 1 tbs olive oil
  5. Make ready 1 tbs white wine vinegar
  6. Make ready 2 tbs worchestershire sauce
  7. Make ready 2 tbs port wine
  8. Make ready 1 tsp white pepper
  9. Prepare 1/2 tsp ground ginger
  10. Take For the onions
  11. Get 1 very large sweet onion
  12. Take 2 tbs butter
  13. Take 1 tbs white wine vinegar
  14. Get 1 tbs brown sugar
  15. Make ready For the sauce
  16. Take 1 package bearnaise sauce mix
  17. Make ready 1/4 cup heavy cream
  18. Take 3/4 cup milk
  19. Make ready 1 tbs fresh lemon juice
  20. Prepare 1 tbs drained capers
  21. Prepare Garnish
  22. Take Roasted asparagus
  23. Get Mango chutney

To serve, place medallions on plates and top with a couple of spoonfuls of the sauce. I'm always looking for new recipes and I found this one on a podcast from It looked good and I liked the technique of cutting a pork tenderloin into pieces and then flattening Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders.

Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
  1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
  2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
  3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
  4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
  5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
  6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. This Pork Tenderloin Recipe is a great change from the traditional oven roasted or grilled pork tenderloin. Pork Medallions (filet mignon) With Mushroom & Port wine Sauce I would love to get the recipe for Pork Medallions with Lemon Garlic Sauce, but the recipe shown here is for Peppered Pork Chops even though the comments are all. French Onion Pork Tenderloin Medallions. by little_wing.

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