Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese peranakan mixed herbs rice - nasi ulam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- Get 3 grams bowl of cooked white rice
- Take 1/2 cup grated coconut
- Take 4 stick lemon grass
- Prepare 2 stick torch ginger bud
- Prepare 1 clove ginger
- Prepare 100 grams dried shrimps
- Take 2 clove turmeric
- Get 3 turmeric leaves
- Get 20 peppermint leaves
- Get 4 kaffir leaves
- Prepare 20 grams black/white pepper
- Get 100 grams salted fish (Kurau/threadfin)
- Make ready 5 clove Shallots
- Get 10 cashew leaf shoots
Instructions to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- cooked white rice to be cool down for an hour
- grated coconut to be fried in low heat without oil until slightly brown with minor aroma
- pound dried shrimps and pepper to sea sand size
- cut all other ingredients to millimeters size
- put rice in big bowl and mix with all the other ingredients
- add salted fish at the final stage to control saltiness of dish
- for vegetarians replace fish and shrimp with salted branches and sea salt
So that is going to wrap it up with this special food chinese peranakan mixed herbs rice - nasi ulam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
