Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my entire life. They are nice and they look fantastic.

Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Take FISH
  2. Make ready 1 1/2 lb fresh cod fillets
  3. Take 1 tbsp butter
  4. Take 1 small stalk celery, minced
  5. Prepare 1 Shallot, minced
  6. Prepare 2 garlic cloves, minced
  7. Take 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Make ready 1/4 tsp black pepper and salt to taste
  9. Get 4 tbsp dry white wine
  10. Prepare 2 tbsp cream, heavy or light or half and nalf
  11. Make ready 1 tsp fresh lemon juice
  12. Take 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Get 1/2 cup sjredded sharp cheddar cheese
  14. Get 2 tbsp grated romano cheese
  15. Prepare 1 tsp cajun seasoning
  16. Make ready 1 1/2 tsp mayonnaise, for brushing
  17. Make ready 4 slices of bacon, cooked until crisp
  18. Get BUTTER DRIZZLE
  19. Take 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Take SERVING SAUCES
  21. Prepare 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Take 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Get melted butter
  24. Prepare lemon wedges,

Roast until the breadcrumbs are browned and the fish is mostly opaque (just cooked. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. A simple Spice-crusted sea bream fillets recipe for you to cook a great meal for family or friends.

Steps to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

Add the garlic and lemon zest and finely grate in the onion. Mix well and add the sea bream, coating all over with the spice mix. Cover and place in the fridge for at least an hour (or overnight is best). This paleo cod recipe is a fantastic sheet pan meal using just one dish to cook (and clean) with loads of flavour for a complete, balanced meal. This is a healthy sheet pan meal featuring tender and budget-friendly cod, plus roasted Brussels sprouts and juicy, charred cherry tomatoes.

So that is going to wrap it up with this exceptional food roasted spice crumbed cod fillets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!