Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, country fried steak & mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The BEST Chicken Fried Steak recipe online! This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and.
Country Fried Steak & Mashed potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Country Fried Steak & Mashed potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Country Fried Steak & Mashed potatoes:
- Prepare County Fried Steak
- Prepare 4 slice cubed steak
- Make ready 2 cup flour
- Make ready 1 cup buttermilk
- Take 1 kosher salt
- Make ready 1 black pepper
- Take 1 onion powder
- Make ready 1 garlic powder
- Take 1 seasoning salt
- Take 1 1/2 cup vegetable oil
- Prepare Mashed potatoes
- Get 5 medium russet potatoes
- Make ready 2 1/2 tbsp sour cream
- Make ready 2/3 cup milk
- Make ready 1 salt and pepper to taste
- Take 1 stick butter
Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy.
Steps to make Country Fried Steak & Mashed potatoes:
- Peel and boil potatoes
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
- Dredge steak in flour then buttermilk then flour again
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
- Drain potatoes when fork tender
- Add butter and mash them
- Add sour cream and milk
- Salt and pepper to taste
- Stir and mash to preferred consistency
And a Southern staple was born! Chicken Fried Steak vs Country Fried Steak. Country fried steak is also known as chicken fried steak. This is because the crispy outside coating is made using the same technique when making southern fried chicken. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.
So that is going to wrap it up for this special food country fried steak & mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
