Mike's Peppered Cream Cheese Bagel Spread
Mike's Peppered Cream Cheese Bagel Spread

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mike's peppered cream cheese bagel spread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Peppered Cream Cheese Bagel Spread is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Peppered Cream Cheese Bagel Spread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's peppered cream cheese bagel spread using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Cream Cheese Bagel Spread:
  1. Make ready ● For The Spread [super fine mince everything]
  2. Make ready 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  3. Get 2 LG Jalapeños [deseeded]
  4. Get 4 Habeneros [deseeded]
  5. Make ready 1/4 Cup Yellow Bell Pepper [deseeded]
  6. Get 1/4 Cup Green Bell Pepper [deseeded]
  7. Get 1/4 Cup Sour Cream
  8. Prepare 1/4 Cup Vidalia Onion
  9. Take 1/4 Cup Red Onions
  10. Make ready 1/4 Cup Sour Cream
  11. Prepare 3 tbsp Fresh Chives
  12. Prepare 1/2 tsp Red Pepper Flakes
  13. Prepare 1/2 tsp Epazote Herb
  14. Get 1/4 Cup Fresh Cilantro
  15. Make ready 1/2 tsp Mexican Oregano
  16. Get 1/2 tsp Ground Cumin
Instructions to make Mike's Peppered Cream Cheese Bagel Spread:
  1. 2 Package Philadelphia Cream Cheese. Room temp.
  2. Fine mince all vegetables.
  3. Epazote Herbs pictured.
  4. Mix everything well then chill for 2 hours..
  5. Smear on toasted bagles.
  6. Enjoy!

So that’s going to wrap it up for this exceptional food mike's peppered cream cheese bagel spread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!