Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted green tea and white chocolate pound cake ☆recipe video☆. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The bitter taste from green tea and buttery sweetness from white chocolate's combination is really amazing. There are lots of green tea flavor dessert out there. When green tea chocolate is harden and set, take out from refrigerator.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. Make ready 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
  2. Take 155 g (5.5 oz, 3/4 cup) granulated sugar
  3. Prepare 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
  4. Prepare 80 ｇ(2.8 oz) white chocolate
  5. Make ready 10 drops vanilla oil
  6. Take 210 ｇ(7.4 oz, 1.7 cups) cake flour
  7. Make ready 5 ｇ(1.2 tsp) baking powder
  8. Take 20 ｇ(0.7 oz) roasted green tea powder
  9. Prepare 60 ｇ(2.1 oz) mixed nuts
  10. Make ready ※1cup=235cc(USA)

Previous Recipe & Video: Healthy Sesame Flavored Miso Soup. Next Recipe & Video: Bamboo Steamer - Pork Belly and Vegetables. Learn how to create one right here with our easy to follow authentic Japanese food recipe and video. Chocolate Pound Cake Recipe & Video.

Steps to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
  6. Put eggs in another bowl. Beat it lightly until it gets watery.
  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
  9. Add all of the dry ingredients and fold until smooth and a little glossy.
  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top. These white chocolate green tea matcha cookies are made with matcha and white chocolate chunks. They are delicious, soft and chewy.

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