Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's faux garlic mashed potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Faux Garlic Mashed Potatoes This is a fantastic, low carbohydrate - calorie side dish that pairs well with most any entrée. Amount Per Serving Ok, on Low Carb diets we use cauliflower as a substitute for potatoes. This particular recipe is a re-write of my Garlic mashed potato recipe.
Mike's Faux Garlic Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mike's Faux Garlic Mashed Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's faux garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Faux Garlic Mashed Potatoes:
- Make ready 1 large Head Cauliflower
- Prepare 1 tbsp Pureed Garlic
- Prepare 1 tbsp Philadelphia Cream Cheese
- Prepare 1 tbsp Butter
- Prepare 1/4 cup Milk
- Get 1/4 cup Shreadded Parmesan Cheese
- Get 1/2 tsp Salt
- Take 2 pinch White Pepper
Clean and cut cauliflower into small pieces. If you are expecting a potato, you will be disappointed - because these do taste like radishes. BUT radishes are delicious - and this is an awesome, low carb, substitute for mashed potatoes. Plus, they add a pretty pink to your plate.
Steps to make Mike's Faux Garlic Mashed Potatoes:
- Pull your cauliflower apart into individual florets of semi equal size.
- Rinse cauliflower and place in a plastic bowl with cling wrap to cover.
- Microwave [steam] cauliflower for approximately 4 minutes until soft.
- Place all other ingredients [except milk] in a blender or food processor and blend. Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes. You may not need all the 1/4 cup milk to achieve that consistency.
- To serve: Add a dollop of butter on the top and sprinkle with dried parsley. Garnish with fresh parsley.
Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. Bring a large pot of water to a boil. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as. Let cool; squeeze all the garlic out and set aside To make potatoes, halve (or quarter) potatoes depending on size.
So that is going to wrap it up with this exceptional food mike's faux garlic mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
