Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Mashed Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Garlic Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Drain, and place in a large bowl. Drain the potatoes and return them to the saucepan. Remove the outer layer of papery skin of the whole garlic head, leaving the head itself intact.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Take 3 lb Idaho potatoes; peeled
  2. Prepare 2 head garlic; peeled
  3. Get 3 stick cold butter; cubed
  4. Make ready 3/4 cup heavy cream
  5. Take 2 tbsp sour cream
  6. Make ready 1 salt and pepper

Stir in butter, cheese, garlic, salt and oregano. Place potatoes and garlic in a large saucepan; cover with water. Drizzle garlic with olive oil, then wrap in aluminum foil. Bring a large pot of salted water to a boil.

Instructions to make Garlic Mashed Potatoes:
  1. Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
  2. Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
  3. Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
  4. Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk…literally 1000's more possibilities
  5. Mashed Potatoes are the most versatile dish on the planet! More so than chicken!

Stir in butter, milk, salt and pepper. Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the. Drain and return to the pan over low heat. For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I'll use are salt and ground black pepper.

So that’s going to wrap this up for this exceptional food garlic mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!