Simmered Salmon and Potatoes (Sakejaga)
Simmered Salmon and Potatoes (Sakejaga)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered salmon and potatoes (sakejaga). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Salmon and Potatoes (Sakejaga) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Simmered Salmon and Potatoes (Sakejaga) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
  1. Get 2-3 salmon fillets
  2. Take 2 pinches black pepper
  3. Prepare 3-4 potato
  4. Prepare 1 onion (100 g)
  5. Make ready 1 tbsp grated garlic
  6. Take 1 tsp olive oil
  7. Prepare 10 g butter
  8. Get 2 tbsp soy sauce : (A)
  9. Prepare 2 tsp chicken soup powder
  10. Get 2 tbsp sake
  11. Get 1 tbsp Mirin
  12. Make ready boiling water
  13. Make ready black pepper to sprinkle
Instructions to make Simmered Salmon and Potatoes (Sakejaga):
  1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
  2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
  3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
  4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
  5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
  6. When the potatoes are cooked, add the butter. Now your dish is ready!

So that’s going to wrap this up for this exceptional food simmered salmon and potatoes (sakejaga) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!