Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thandai flavoured kacha-golla modak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Then add peeled & finely chopped pumpkin and salt. Thandai is an all time favourite drink for Holi and its time to surprise you guys with today's recipe. Here is a spin on the classic thandai, the thandai mousse cake is sure to turn heads around.
Thandai flavoured Kacha-Golla Modak is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thandai flavoured Kacha-Golla Modak is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have thandai flavoured kacha-golla modak using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thandai flavoured Kacha-Golla Modak:
- Get 150 gms Homemade Chenna or Paneer
- Make ready 2 tbsp Malai
- Get 2-3 tbsp Sugar
- Prepare 1/2 tsp Rose essence
- Take For Thandai Masala powder:
- Take 1/2 cup Almonds
- Take 1/2 cup Cashew Nuts
- Get 1/4 cup Pistachios
- Prepare 25-30 Black peppercorn
- Make ready 20-25 Cardamom
- Make ready 2 tbsp Poppy Seeds
- Get 2 tbsp Fennel seeds
- Take 2 tbsp Melon seeds
Thandai is also called Sardai in some parts of India. Thand means cold, so Thandai is a cool and refreshing drink. Thandai is made with a special spice mix, which is mixed in chilled milk. We will make the Thandai powder and then the Thandai Milk in this recipe.
Steps to make Thandai flavoured Kacha-Golla Modak:
- First to make Thandai masala powder, Grind all mentioned spices & nuts to a fine powder.
- First divide 150 gm homemade paneer in 2 equal partions. Mash & knead the one half with hand for 5 mins to the smooth texture.
- In a pan, add 2 tbsp Malai, 2 tbsp Sugar and cook for 10 mins till it thickens (like condensed milk). Add 1 tbsp thandai masala powder, few drops of rose essence too. Mix and cook for 2 more mins. Keep this mixture aside.
- Now put the kneaded paneer to a pan, cook for 3-4 mins till water evaporates. Now add prepared thandai flavoured sweet malai mixture to it, mix well and cook for 2-3 mins. Let it cool down.
- Now crumble the second portion of paneer and combine it with above mixture in a bowl or plate till it forms a smooth dough. Refrigerate it for 1/2 an hr as it's so soft, it might break making ladoos.
- Now make the ladoo/modak shapes. Kacha golla is ready. Refrigerate it for at least 1 hr before serving.
You can also buy Thandai mix at the Indian grocery stores and mix that in milk. Taste is a big draw and dessert maker Shradha Mehra plans to make modaks in offbeat exotic flavours like paan, thandai, red velvet, orange rind chocolate and thyme modaks, among others. Marzipan lovers can tuck into Thea Tammeleht's marzipan modaks in almond, anjeer, strawberry , lychee, nutmeg flavours. Neha Manekia has another novel idea. Thank you so much for lovely comment and watching Video.
So that is going to wrap this up with this special food thandai flavoured kacha-golla modak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
