Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean corn salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Black Bean Corn Salsa is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Black Bean Corn Salsa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean corn salsa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Corn Salsa:
- Get 3 can petite diced tomato no salt added
- Prepare 3 medium fresh jalapeno
- Take 1 can corn
- Prepare 1 can black beans
- Take 1 can tomato sauce
- Get 1 tbsp granulated garlic
- Get 1 tbsp dried parsley
- Take 1 tbsp lime juice
- Make ready 1/2 tbsp sugar to cut the acidity of the tomato a bit
- Get salt
- Prepare pepper
Steps to make Black Bean Corn Salsa:
- empty 2 cans of tomato into a blender
- add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
- empty third can in large bowl and add the tomato sauce
- rinse the corn and beans and add to bowl
- add the contents of the blender to the bowl
- add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
- cover and store in fridge for a few hours to let the flavors blend and mellow out
- this will keep for up to 2 weeks depending on how its stored or you can can it
So that is going to wrap this up with this exceptional food black bean corn salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


