Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken curry & ginger with mashed potato and zucchini baked tater. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.
Chicken curry & ginger with mashed potato and zucchini baked tater is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken curry & ginger with mashed potato and zucchini baked tater is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry & ginger with mashed potato and zucchini baked tater:
- Make ready 2 chicken breast
- Prepare 1/2 onion
- Take Fresh ginger
- Take 2 spoons curry
- Get Chicken mixture of herbs
- Take 1 large zucchini
- Make ready 3 small potatoes
- Make ready Salt
- Get Pepper
- Take Dried oregano
- Get 2 spoons olive oil
- Take 1 cup water
- Prepare 1/2 cup milk
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Steps to make Chicken curry & ginger with mashed potato and zucchini baked tater:
- Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
- Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
- Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.
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