Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, water melon seeds kaju katli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Water melon seeds kaju Katli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Water melon seeds kaju Katli is something which I’ve loved my whole life.
Watermelon cashew sweets/ Kaju katli recipe/kaju barfi how to make kaju barfi how to make kaju katli homemade kaju sweets quick and easy kaju mithai Indian s. I thought of making kaju watermelon, strawberry, apple & lotus. Finally i ended up making watermelon and apple.
To begin with this recipe, we have to prepare a few components. You can cook water melon seeds kaju katli using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Water melon seeds kaju Katli:
- Get 1 1/2 cup water melon seeds
- Make ready 1/2 cup cashew nuts
- Prepare 1/2 cup sugar
- Get 1/2 tsp desi ghee
Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. I have tried Kaju katli two three times before and dint get it right. This time I again wanted to try and yeah, I got it right! Kaju Katli or Kaju Burfi is a fudge made of cashews.
Instructions to make Water melon seeds kaju Katli:
- First of all grind watermelon seeds and cashew nuts with on-off method.
- Now take non-stick pan put ghee in it add sugar + 4 spoons of water.
- After melting sugar add watermelon and cashew nuts powder mix it well on low flame.
- Mix until it becomes a dough.
- Off gas flame roll it on butter paper after cooling cut it in diamond shape, our Katli is ready for serving
It's one of the most popular Indian sweets and probably the most gifted Me and kaju katli have had a love-hate relationship. As a child, I never liked it. Adding ghee is optional but recommended. I also add little bit of rose water but that's optional too. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time.
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