Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aam ki khatti meethi chutney/ sweet and sour mango chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have aam ki khatti meethi chutney/ sweet and sour mango chutney using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney:
- Get 1 kg Mango (preferably raw)
- Prepare 250 gm Sugar (to taste)
- Get 50 gm Salt
- Prepare 100 gm Red Chilli Flakes (to taste)
- Get 50 gm Kashmiri Lal Mirch (to colour)
Steps to make Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney:
- Peel Off Raw Mango. Grate all.
- Collect ingredients.
- Mix all ingredients one by one. Mix by hand preferably.1. Keep this mixture in a sterilized glass container. This Chutney is cooked in Bright Sunlight for 6-7 days.
- Sweet and Sour Mango Chutney is ready to Serve after 7 days.
So that is going to wrap this up with this special food aam ki khatti meethi chutney/ sweet and sour mango chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
