Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried matzo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strain matzoh and shake to remove excess water; stir matzoh into egg mixture. This is not fried matzoh, this is a savory matzoh brei. Real fried matzoh uses half the eggs (I let them soak for a few minutes); add to a moderately hot pan with oil (not butter, it will burn.
Fried matzo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried matzo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fried matzo using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried matzo:
- Get 2 slice yehuda matzo
- Get 2 eggs
- Take 3 tablespoon water
- Take 1/8 teaspoon salt
- Get 1 tablespoon butter
- Prepare For topping choose of
- Take 1 teaspoon sugar
- Take Jam or jelly
- Get Honey
Everyone thinks that their mom's recipe is the best - and I'm no exception. This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Seal the edges and lightly form into a ball.
Steps to make Fried matzo:
- Chopped roughly the matzo and sprinkle with water and let it set for a few minutes
- Whisk the eggs good add salt
- Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy 😉
Repeat with the remaining matzo dough and vegetable mixture. Using a slotted spoon, transfer the matzo balls to a paper towel-lined plate and season with salt. Trending on Cooking Summer Squash Gratin By Martha Rose Shulman. Matzo brei aka matzah brei, pronounce matzo brigh, as my husband so lovingly told me, translates to fried matzo since it's fried in butter. What is a typical Jewish breakfast?
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