Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chanuka latkes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chanuka Latkes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chanuka Latkes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chanuka latkes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chanuka Latkes:
- Make ready 3 potatoes
- Take 1 onion
- Get 2 eggs
- Prepare 2 tsp salt
- Make ready 1 tsp pepper
- Make ready 1/2 tsp baking pdr
- Get 1/4 c flour/matza meal
- Get 2 TB oil
Instructions to make Chanuka Latkes:
- Preheat oven to 425°
- Shred potatoes and smush onions
- Add eggs, salt, pepper, baking powder and flour mix together
- Spray a baking sheet with cooking spray/spread oil on it
- Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet
- Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown
- Enjoy by the light of the menorah with a spoon of applesauce
- Happy Chanuka! The light of the menorah dispels all darkness
So that is going to wrap it up with this exceptional food chanuka latkes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
