Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake
Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
  1. Make ready 1 cup whole wheat flour
  2. Make ready 1/2 cup finger millet flour ragi
  3. Get 3/4 cup raw sugar or white sugar
  4. Make ready 2 tbsp cocoa powder
  5. Make ready 1/2 tsp baking soda
  6. Make ready 1 tsp baking powder
  7. Take 1/8 tsp salt a pinch
  8. Take 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
  9. Take 1/4 cup milk
  10. Prepare 1/4 cup oil any refined flavorless oil. I have used canola oil
  11. Prepare 1 tsp vanilla essence
  12. Take 2 tsp honey
  13. Take 1 banana ripe
  14. Make ready 1 tsp oil or butter for greasing the pan
  15. Make ready 1 tbsp maida for dusting pan
Instructions to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
  1. Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
  2. Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
  3. Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
  4. Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
  5. Cut into pieces and serve.

So that’s going to wrap it up for this special food eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!