Loaded Matzo Ball Soup
Loaded Matzo Ball Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded matzo ball soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Loaded Matzo Ball Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Loaded Matzo Ball Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded matzo ball soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loaded Matzo Ball Soup:
  1. Prepare 1 Package Matzo Ball Mix,
  2. Prepare 1 Yellow Onion, Chopped
  3. Prepare 3-4 Carrots, Chopped
  4. Get 2 Celery Stalks, Chopped
  5. Prepare White Cabbage, Chopped
  6. Make ready Fresh Dill
  7. Take Chicken or Vegetable Stock
  8. Prepare to Taste Salt and Pepper
  9. Make ready 1 Garlic Glove (optional)
Steps to make Loaded Matzo Ball Soup:
  1. Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest.
  2. In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown.
  3. Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly.
  4. Add enough chicken or veggie stock to the pot (normally 1 - 2 L).
  5. Bring soup to a boil, then add rolled matzo ball mix (golf ball size).
  6. Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy.
  7. Enjoy with a nice buttered bread on the side (challah or rye ideal!).

So that is going to wrap it up for this special food loaded matzo ball soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!