Authentic Mofongo with avocado and mayo ketchup
Authentic Mofongo with avocado and mayo ketchup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, authentic mofongo with avocado and mayo ketchup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Authentic Mofongo with avocado and mayo ketchup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Authentic Mofongo with avocado and mayo ketchup is something that I have loved my entire life.

Hi and welcome to my channel. This part of the series of Authentic Puerto RIcan cooking. With only a few ingredients, you have a yummy.

To get started with this particular recipe, we have to first prepare a few components. You can have authentic mofongo with avocado and mayo ketchup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Mofongo with avocado and mayo ketchup:
  1. Take 3 green plantains
  2. Get 4 garlic cloves
  3. Get 1 salt and pepper
  4. Get 3 tbsp olive oil
  5. Take 1 ketchup
  6. Prepare 1 mayonnaise
  7. Make ready 1 avocado
  8. Make ready 1 a mortar

Mofongo goes well with chicken or fish broth and can be stuffed with garlic shrimp, carne frita or octopus salad. It can also be formed into small balls and dropped in soups or. This part of the series of Authentic Puerto RIcan cooking. With only a few ingredients, you have a yummy dish!

Steps to make Authentic Mofongo with avocado and mayo ketchup:
  1. Peel your plantains and cut them into 1 inch pieces.
  2. Fry them on medium heat till they are cooked through and yellow.
  3. In your mortar add the garlic, salt pepper and olive oil. Start mashing all those ingredients together.
  4. Gradually start mashing the fried plantains with the mixture inside the mortar.
  5. Mash all the fried plantains and set it aside. Your mofongo is done!
  6. Now squeeze some ketchup and mayonnaise together to create a pink sauce. Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top. Enjoy :)

It can be filled with seafood or meat and be a complete meal, or it can served as a side dish. The EASIEST instructions for how to make avocado mayo at home. Cauliflower 'Bread' with Avocado - ultra low carb YUM! Tostones with Roasted Garlic Mayo - Closet Cooking. As I walk by the bananas in the grocery store, the often overlooked plantains cry out "use us, use us" and I put my head down and quickly move along Get this authentic Puerto Rican recipe!

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