Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn custard. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Custard is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Corn Custard is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn custard using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn Custard:
- Take 1 cup Butter
- Make ready 2 cans (15 oz) each) creamed corn
- Prepare 2 Eggs, beaten
- Make ready 1 box (8 oz) corn bread mix
- Make ready Salt & Pepper
Steps to make Corn Custard:
- Preheat oven to 350°F.
- Melt butter in a baking dish. Add corn, eggs, corn bread mix, and salt and pepper. Mix well.
- Cover with aluminum foil and bake for 1 hour. The finished product should appear like "set pudding."
So that’s going to wrap this up with this special food corn custard recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
