Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted spice crumbed cod fillets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning.

Roasted Spice Crumbed Cod Fillets is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Prepare FISH
  2. Take 1 1/2 lb fresh cod fillets
  3. Prepare 1 tbsp butter
  4. Make ready 1 small stalk celery, minced
  5. Get 1 Shallot, minced
  6. Make ready 2 garlic cloves, minced
  7. Take 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Get 1/4 tsp black pepper and salt to taste
  9. Take 4 tbsp dry white wine
  10. Take 2 tbsp cream, heavy or light or half and nalf
  11. Take 1 tsp fresh lemon juice
  12. Take 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Make ready 1/2 cup sjredded sharp cheddar cheese
  14. Make ready 2 tbsp grated romano cheese
  15. Get 1 tsp cajun seasoning
  16. Get 1 1/2 tsp mayonnaise, for brushing
  17. Get 4 slices of bacon, cooked until crisp
  18. Get BUTTER DRIZZLE
  19. Get 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Take SERVING SAUCES
  21. Prepare 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Take melted butter
  24. Take lemon wedges,

This was my Dads favorite so we had it all the time!!! He also liked tarter sauce with it. I still make this often and we all love it! Growing up in New England fish was a regular dinner option.

Instructions to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

This was my Dads favorite so we had it all the time!!! He also liked tarter sauce with it. I still make this often and we all love it! We serve it with hot French bread and a big green salad! Use your fingers to spread it around - this ensures the cod doesn't stick to the dish.

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