Egyptian style mixed vegetables & beef
Egyptian style mixed vegetables & beef

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egyptian style mixed vegetables & beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add the garlic, carrots, peas, a pinch salt, and spices. Egyptian style mixed vegetables & beef Haven't cooked in nine months cuz I was working now am unemployed and happy and don't want to spend the savings on trash junk food!! You can find a bag of these suckaz at your local grocery store/supermarket in the vegetable section of the freezer aisle.

Egyptian style mixed vegetables & beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egyptian style mixed vegetables & beef is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egyptian style mixed vegetables & beef using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egyptian style mixed vegetables & beef:
  1. Take vegetables , beef
  2. Prepare 1 frozen vegetables pack: peas, carrots, string beens
  3. Get 1/4 kg 1 frozen minced meat pack
  4. Get 2 tbsp tomato paste
  5. Prepare 5 tbsp vegetable oil , or as much as you need
  6. Get 2 tsp salt, black pepper, cinnamon, optional: italian herbs or curry powder. as much as you prefer
  7. Prepare 3 small garlic cloves
  8. Get 1 large red onion
  9. Take 2 1/2 cup water , or as much as you need to make it saucy or thick

These two jars disappeared very quickly at our house. Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. Remove from pan and place in casserole dish.

Steps to make Egyptian style mixed vegetables & beef:
  1. Mince onion and garlic, cook onion in some oil till onion is wilted then add the garlic. Don't over fry the gralic cuz it burns faster than onions. Add some of the salt and pepper
  2. Add minced beef to the yellowish mixture, rest of the herbs and mix on medium heat till beef is semi browned or cooked
  3. Add the vegetables, mix and cover pot for about 10 minutes, add the water in parts, cover again for 10 or 15 minutes then add the tomato paste and cook covered for another 10 minutes. You may add fresh tomato juiced or diced just before the water step and let cook for a few minutes, all on medium high heat

Toss all the vegetables, except the hot pepper, into remaining cooking oil and saut. Strain, add to meat, together with mint powder, hot pepper and seasoning. Cover with water and cook over very low flame until vegetables are tender. This Dukkah Seasoning Mix is a great recipe to learn a few steps I talk about in that video. This recipe doesn't just involve tossing some seasonings together, it involves both toasting the spices first, and then grinding them.

So that’s going to wrap it up with this exceptional food egyptian style mixed vegetables & beef recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!